
I'll have more to say about long runs, the theories behind 'em and their role in the marathon-training scheme. But right now I'll just post the workout and a few words, because I need to eat and I need to rest; I feel very wiped out.
So I jumped into this 16-week training plan more than a month in, at Week 11 counting down toward the Berlin Marathon on September 20. I was relying on my fitness base from Ironman to carry me, but this first week of training soon revealed that to be overly ambitious, or hopeful. I discovered that Ironman fitness and fast marathon fitness, even fitness-in-progress, are two very different things, and that my body was not fully recovered from the 2.4 miles of swimming, 112 miles of cycling and 26 miles, 385 yards of running that I did on June 21 (not too mention all the work that got me ready for that effort).
When I woke up this morning I knew I couldn't do what the plan told me to do: 20 miles at 8 minutes per mile. Well, I could, but it would have been foolish. The track repeats on Monday, the tempo run on Wednesday—this was all high-intensity stuff, new to me, and it left me feeling mildly sore and majorly worn out. I made the decision to trim the run to 16 miles. (Yes, I need to do long runs, but did you know there are three more 20-milers scheduled in the next seven weeks?)

All that said, I think I would have been able to do a solid 20 fairly comfortably today if I had gotten my ass out the door earlier in the day. By midrun it was quite warm, well into the 80s, and on the humid side as well. Most days I do a 16-miler without stopping to drink or eat, but today I found myself desperately thirsty after two loops (four miles) on the dirt at Glendoveer. So most of the slower miles on the chart above—9, 13, 15—included 20- to 30-second pauses to drink some Gatorade. Otherwise, after starting a little too fast, I did a decent job sticking near the 8-minute/mile pace I was shooting for. In the end, it was 16.2 miles at 7:58/mile, and it was done.